Getting My Daegu(더대구룸) guide To Work
Mungtigi is a distinctive dish in Daegu due to the fact beef is appreciated even though it continues to be Uncooked. This dish was officially born in 1950, using meat from beef thighs and buttocks. after the long working day while in the Sunlight. The scone experienced a pronounced carrot taste, balanced via the flavor of sweet, buttery coconut.The